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Catering

Soups

Beef Tenderloin Vegetable
Tomato Basil

Turkey Kale and Brown Rice

Black Eyed Pea Stew
Old Fashioned Split Pea
Beef Chili
Spa Tomato (Vegetarian)
Black–Eyed Pea Stew
White Chicken Chili
Vegetarian Lentil

Hors D’oeuvres
Baked Brie w/ apricots and walnuts
Vidalia Onion Tart Squares
Spreads and Dips

  • Pimento Cheese (regular and spicy)
  • Smoked Trout
  • Black-eyed Pea Caviar

Cold

BLTs (Mini Tomato Sandwiches)
Mustard Marinated Shrimp
Dates with White Cheddar and Almonds

Phyllo Cups w/ Chicken Salad

Phyllo Cups w/ Pimento Cheese

Smoked Salmon Layered with Herbed Cream Cheese

Hot

Chicken Rumaki

Parmesean Rounds

Bacon Wrapped Dates

Mushroom Tarts

Crispy Asparagus Logs

Pear, Brie and Almond Logs

 

 

 

Entrees
Casseroles

  • Chicken Tetrazzini
  • Chicken Pot Pie
  • Chicken and Wild Rice
  • White Lasagna
  • Chicken Enchilada
  • Seafood Tetrazzini
  • Veggie Bake
  • Vegetarian Lasagna
  • Meat Lasagna (beef & sausage)

Chicken Curry w/ basmati rice
Greek Chicken (lots of mushrooms)
Cashew Chicken
Basque Chicken

Rosemary Portabella Chicken

Artichoke Chicken

Chicken Picatta

Chicken Marsala
Reuben Chicken
Stuffed Chicken Breast

  • w/goat cheese, roasted red peppers & spinach

Onion Stuffed Pork Tenderloin

w/ chutney-mustard

Pork Chops w/ mango chutney
Stir Fry Flank Steak w/peppers & onions
Veal Grillades and Cheese Grits
Zesty Meatloaf
Roasted Beef Tenderloin

  • w/ horseradish sauce

Beef Bourguignon w/ egg noodles
Maryland Crab Cakes
Salmon Cakes w/ garlic aioli
Grilled Salmon w/sauce verte
Trout Almondine
Cornmeal Crusted Catfish

Tomato Basil Cod

Vegetables & Sides
Old Fashioned Squash Casserole

Spinach Madeline
Braised Green Beans
Twice Baked Potatoes
Glazed Carrots

Harricot Vert
Broccoli Casserole
Vegetable Medley
Mac n’ Cheese
Herb Roasted Potatoes
Grits and Greens
Ratatouille
Corn Pudding
Potatoes Au gratin
Sweet Potato Souffle

Entrée  & Other Salads
Creamy Shrimp Salad
Old Fashioned Chicken Salad
Apricot Chicken Salad
Curried Chicken Salad

Southern Chicken Salad

Sweet Potato Salad

Our Mothers Potato Salad

Greek Quinoa Salad

Beet, Goat Cheese and Walnuts
Shrimp and Orzo Salad
Summer Slaw
Fennel and Artichoke Salad
Orange Balsamic Couscous
Curried Wild Rice
Creamy Succotash Salad
Broccoli Salad w/ Fruit and almonds
Sesame Orzo Salad
Quiona-Corn salad w/ basil

Brunch
Hash brown Casserole
Assorted Quiche
Cheese Grits
Sausage-Cheddar Strata

Mushroom-Gruyere Strata

Holly’s Buttermilk Biscuits and Ham
Assorted Muffins and Croissants