No one tells it better than The Laurel Magazine.

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Highlanders love good food.  The Kitchen Carry Away


This dynamic duo is well suited to continue Holly’s legacy and to create a legacy all their own. Dan’s family has been a part of the Highland’s scene for decades as owners of Wit’s End ladies clothing store. Suzanne’s years as a Culinary Arts Instructor and her extensive experience in the restaurant business make her a perfect fit for The Kitchen. Holly worked diligently throughout the winter to be sure that Dan and Suzanne well understood the business. Add to that the long-time employees who remain on staff and you have a team of dedicated individuals who are focused on ensuring that customers continue to enjoy delectable foods for years to come.
— Written By: Wiley Sloan | Issue: 2017/09 - September

What People Are Saying

The selection and quality of food is incredible!!
— Micheal M.
When you walk into this place you are greeted with the sweetest smiles and warmest welcomes. It is apparent that they are happy you are there! What an incredible concept - Yummy, Homemade, gourmet dishes that you can take and enjoy at home with the ones you love.
— Mandi C.
Delicious food and awesome catering service. She even has Gluten Free options! I have Celiac boyfriend so this is a huge plus.
— Stella A.
The owner, Suzanne Young, is a 13-year veteran teacher in the culinary arts, and it shows!
Outstanding food-to-go, and you will not be disappointed. Equally important, the selection/pickup process is very user-friendly, efficient, and really easy.
— Kim R.
Great people, serving up incredible foo. Anytime I have guests come to the area I make sure to get something from The Kitchen. Easy to grab a quick meal from too.”
— JP