catering menu
Catering events of any size, from intimate gatherings to grand affairs, is a specialty of The Kitchen. Our diverse menu ensures there's something to satisfy even the most discerning palates. Give us a call or email us to discuss availability, quantities, and pricing information for your upcoming event.
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- Beef Tenderloin Vegetable
- Turkey Kale and Brown Rice
- Old Fashioned Split Pea with Ham
- Beef Chili
- White Chicken Chili
- Vegetarian Lentil
- Black–Eyed Pea Stew with Smoked Sausage
- Tomato Basil
- Spa tomato
- Vegetarian Potato
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Spreads and Dips
- Pimento Cheese (regular and spicy)
- Black eyed pea caviar
- Roasted red pepper hummus
- Plain hummus
Smoked fish spreads
- Smoked Trout
-Smoked Salmon
Cold Hors D'oeuvres
- BLTs (Mini Tomato Sandwiches)
- Smoked Salmon Layered with Herbed Cream Cheese on Cucumber Wafers
- Phyllo Cups w/ Chicken Salad
- Phyllo Cups w/ Pimento Cheese
- Apricot walnut Canapé
- Goat Cheese cranberry mini
- Melon with Prosciutto
- Watermelon Feta Blackberry pop
Finger sandwiches
- Chicken salad
- Pimento cheese
- Cucumber
- Egg salad and watercress
Cold Seafood
- Shrimp Cocktail
- Mustard Marinated Shrimp
- Sea Island Shrimp
Hot Hors D'oeuvres
- Baked Brie with Apricots and Walnuts
- Vidalia Onion Tart Squares
- Parmesean Rounds
- Bacon Wrapped Dates
- Mushroom Tarts
- Crispy Asparagus Logs
- Pear, Brie and Almond logs
- Cheese wrapped Olives
- Chicken Rumaki
- Pecan and Coconut crusted Chicken
- Phyllo with Brie Brown sugar and pecans
- Stuffed Mushroom caps
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Casseroles
- Chicken Tetrazzini
- Chicken Pot Pie
- Chicken and Wild Rice
- White Lasagna
- Chicken Enchilada
- Seafood Tetrazzini
- Veggie Bake
- Vegetarian Lasagna
- Meat Lasagna (beef & sausage)
Chicken Breast Entrees
- Chicken Curry
- Greek Chicken
- Cashew Chicken
- Tomato Herb Chicken
- Sesame Chicken
- Chicken Piccata
- Chicken Marsala
- Reuben Chicken
- Artichoke Chicken
- Rosemary Portabella Chicken
- Sun dried Tomato and Leek Chicken
- Stuffed Chicken with Goat Cheese, Roasted Red Peppers & Spinach
Bone in Chicken
- Chicken Marbella
- Thai Grilled Chicken
- Root Beer BBQ Chicken
Assorted Meat Entrees
- Pork Chops w/ mango chutney
- Picadillo
- Zesty Meatloaf
Premium Meat Entrees
- Stir Fry Flank Steak with Peppers and Onions
Veal Grillades- Mongolian Beef
- Beef Bourguignon
- Beef Stroganoff
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- Spinach Madeline
- Braised Green Beans
- Roasted Brussel Sprouts
- Roasted Cauliflower
- Roasted Okra
- Balsamic Roasted Mushrooms
- Citrus Green Beans
- Medley Vert
- Vegetable Medley
- Glazed Carrots
- Roasted Root Vegetables
- Ratatouille
- Old fashioned Squash Casserole
- Zucchini Casserole
- Broccoli Casserole
- Baked Potato Casserole
- Grits and Greens
- Cheese Grits
- Herb Roasted Potatoes
- Mashed potatoes
- Sweet Potato Soufflé
- Mac n’ Cheese
- Asparagus
- Haricot Vert
- Au gratin Potatoes
- Corn Pudding
Whole Sides by the Pound or Loin
- Roasted Beef Tenderloin with Horseradish Sauce- Brown Sugar Dijon Pork Tenderloin
- Onion Stuffed Pork Tenderloin with Chutney-Mustard
- Grilled Marinated Flank Steak
Fish and Seafood
- Salmon Cakes with Garlic Aioli
- Grilled Salmon with Sauce Verte
- Trout Almandine
- Cornmeal Crusted Catfish
- Tomato Basil Cod
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Entrée Salads
- Chicken Curry
- Creamy Shrimp Salad
- Old Fashioned Chicken Salad
- Apricot Chicken Salad
- Curried Chicken Salad
- Southern ChickenSalad
- Sweet Potato Salad
- Old Fashioned Potato Salad
- Greek Quinoa Salad
- Beet, Goat Cheese and Walnut Salad
- Shrimp and Orzo Salad
- Summer Slaw
- Fennel and Artichoke Salad
- Orange Balsamic Couscous
- Curried Wild Rice
- Creamy Succotash Salad
- Broccoli Salad with Fruit and Almonds
- Sesame Orzo Salad
- Quinoa-Corn Salad with Basil
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- Hash brown Casserole
- Assorted Quiche
- Cheese Grits
- Sausage-Cheddar Strata
- Mushroom-Gruyere Strata
- Holly’s Buttermilk Biscuits and Ham
- Holly’s Buttermilk Biscuits
- Assorted Muffins
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- Homemade Cookies and Bars
- Chocolate, Lemon or Strawberry Mousse
- Apple or Pear Crisp
- Buttermilk Pie
- Pattie's Key Lime Pie
- Peach and Blue Berry Cobbler
- Lemon Chess Pie