catering menu

Catering events of any size, from intimate gatherings to grand affairs, is a specialty of The Kitchen. Our diverse menu ensures there's something to satisfy even the most discerning palates. Give us a call or email us to discuss availability, quantities, and pricing information for your upcoming event.

thekitchenofhighlands@gmail.com

828-526-2110

  •    - Beef Tenderloin Vegetable

       - Turkey Kale and Brown Rice

       - Old Fashioned Split Pea with Ham

       - Beef Chili

       - White Chicken Chili

       - Vegetarian Lentil

       - Black–Eyed Pea Stew with Smoked Sausage 

       - Tomato Basil

       - Spa tomato 

       - Vegetarian Potato 

  • Spreads and Dips

       - Pimento Cheese (regular and spicy) 

       - Black eyed pea caviar

       - Roasted red pepper hummus

       - Plain hummus

    Smoked fish spreads

       - Smoked Trout 

       -Smoked Salmon

    Cold Hors D'oeuvres

       - BLTs (Mini Tomato Sandwiches)

       - Smoked Salmon Layered with Herbed Cream Cheese on Cucumber Wafers

       - Phyllo Cups w/ Chicken Salad

       - Phyllo Cups w/ Pimento Cheese 

       - Apricot walnut Canapé

       - Goat Cheese cranberry mini 

       - Melon with Prosciutto 

       - Watermelon Feta Blackberry pop

    Finger sandwiches

       - Chicken salad

       - Pimento cheese

       - Cucumber 

       - Egg salad and watercress

    Cold Seafood  

       - Shrimp Cocktail 

       - Mustard Marinated Shrimp

       - Sea Island Shrimp 

    Hot Hors D'oeuvres

       - Baked Brie with Apricots and Walnuts

       - Vidalia Onion Tart Squares

       - Parmesean Rounds

       - Bacon Wrapped Dates

       - Mushroom Tarts

       - Crispy Asparagus Logs

       - Pear, Brie and Almond logs 

       - Cheese wrapped Olives

       - Chicken Rumaki 

       - Pecan and Coconut crusted Chicken 

       - Phyllo with Brie Brown sugar and pecans

       - Stuffed Mushroom caps

  • Casseroles

       - Chicken Tetrazzini

       - Chicken Pot Pie

       - Chicken and Wild Rice  

       - White Lasagna

       - Chicken Enchilada

       - Seafood Tetrazzini

       - Veggie Bake

       - Vegetarian Lasagna

       - Meat Lasagna (beef & sausage)

     Chicken Breast Entrees 

       - Chicken Curry 

       - Greek Chicken 

       - Cashew Chicken 

       - Tomato Herb Chicken 

       - Sesame Chicken

       - Chicken Piccata

       - Chicken Marsala

       - Reuben Chicken

       - Artichoke Chicken

       - Rosemary Portabella Chicken

       - Sun dried Tomato and Leek Chicken

       - Stuffed Chicken with Goat Cheese, Roasted Red Peppers & Spinach

    Bone in Chicken

       - Chicken Marbella 

       - Thai Grilled Chicken 

       - Root Beer BBQ Chicken 

    Assorted Meat Entrees

       - Pork Chops w/ mango chutney

       - Picadillo

       - Zesty Meatloaf

    Premium Meat Entrees

       - Stir Fry Flank Steak with Peppers and Onions
    Veal Grillades 

       - Mongolian Beef 

       - Beef Bourguignon

       - Beef Stroganoff 

  •    - Spinach Madeline

       - Braised Green Beans

       - Roasted Brussel Sprouts

       - Roasted Cauliflower

       - Roasted Okra

       - Balsamic Roasted Mushrooms

       - Citrus Green Beans

       - Medley Vert

       - Vegetable Medley

       - Glazed Carrots

       - Roasted Root Vegetables 

       - Ratatouille 

       - Old fashioned Squash Casserole 

       - Zucchini Casserole 

       - Broccoli Casserole

       - Baked Potato Casserole 

       - Grits and Greens

       - Cheese Grits 

       - Herb Roasted Potatoes

       - Mashed potatoes 

       - Sweet Potato Soufflé

       - Mac n’ Cheese

       - Asparagus

       - Haricot Vert 

       - Au gratin Potatoes 

       - Corn Pudding

    Whole Sides by the Pound or Loin
       - Roasted Beef Tenderloin with Horseradish Sauce

       - Brown Sugar Dijon Pork Tenderloin 

       - Onion Stuffed Pork Tenderloin with Chutney-Mustard

       - Grilled Marinated Flank Steak

    Fish and Seafood 

       - Salmon Cakes with Garlic Aioli

       - Grilled Salmon with Sauce Verte

       - Trout Almandine

       - Cornmeal Crusted Catfish

       - Tomato Basil Cod

  • Entrée  Salads

       - Chicken Curry

       - Creamy Shrimp Salad

       - Old Fashioned Chicken Salad

       - Apricot Chicken Salad

       - Curried Chicken Salad

       - Southern ChickenSalad

       - Sweet Potato Salad

       - Old Fashioned Potato Salad

       - Greek Quinoa Salad

       - Beet, Goat Cheese and Walnut Salad 

       - Shrimp and Orzo Salad

       - Summer Slaw

       - Fennel and Artichoke Salad

       - Orange Balsamic Couscous 

       - Curried Wild Rice

       - Creamy Succotash Salad

       - Broccoli Salad with Fruit and Almonds

       - Sesame Orzo Salad

       - Quinoa-Corn Salad with Basil

  •    - Hash brown Casserole

       - Assorted Quiche

       - Cheese Grits

       - Sausage-Cheddar Strata

       - Mushroom-Gruyere Strata

       - Holly’s Buttermilk Biscuits and Ham

       - Holly’s Buttermilk Biscuits

       - Assorted Muffins

  •   - Homemade Cookies and Bars

      - Chocolate, Lemon or Strawberry Mousse

      - Apple or Pear Crisp

      - Buttermilk Pie

      - Pattie's Key Lime Pie

      - Peach and Blue Berry Cobbler

      - Lemon Chess Pie

Delicious food and awesome catering service. She even has Gluten Free options! I have Celiac boyfriend so this is a huge plus.
— Stella A.