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Seasonal Menu 

Thanksgiving Menu 2019

(sorry no turkeys offered

Turkey Gravy                     $14 / Quart ( feeds 6-8)        

Cornbread Dressing                                       $8 / pound (feeds 2-3)

Squash Casserole                                           $10 / pound (feeds 3-4)

Sweet Potato Soufflé                                     $10 / pound (feeds 3-4)

Sautéed Haricot Vert                                     $12 / pound (feeds 4-5)

Creamed Spinach                                           $10 / pound (feeds 3-4)

Broccoli Salad                                               $10 / pound (feeds 3-4)

Mashed Potatoes                                            $8 / pound (feeds 2-3)

Fresh Cranberry Sauce                                   $8 / pint 

Plain Buttermilk Biscuits                               $6 / dozen

Herb Cheese Biscuits                                      $6.50 / dozen

Pecan Pie                                                       $28.00

Pumpkin Pie                                                              $20.00

 

Other offerings:

Butternut squash Soup $8 / pint or $16 / quart

Regular or Spicy Pimento Cheese $12 / pound

Ham Biscuits $15 / dozen

Sausage Cheddar or Cheddar Gruyere Strata

      $30 / 3qt casserole $16 / 4 serving

Plus check out our retail freezer for soups and casseroles!!  With prior arrangement, we can also cater your family’s meals this week.

 

All Thanksgiving orders will need to be picked up on Wednesday, November 22nd by 2:00p.m. at the Peggy Crosby Center, 350 S. 5th Street, Lower Level.  Email is the best way to reach us thekitchenofhighlands@gmail.com  or leave a message on The Kitchen’s voicemail.  828-526-2110   The Kitchen Carry Away will be closed on Thursday November 23nd Friday, November 24th and Saturday, November 25th.