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Carry Out ~this week's menu

Begining November 1st we are open 

Friday 

12:00 pm - 5:00 pm

and Saturday 10:00 am - 2:00 pm

**

Please try and give at least a week's notice for special orders.

Email is the best way to reach us, or you can give us a call!

Find our Thanksgivng Menu under seasonal on this website!

 

Wednesday October 23rd

Basque Chicken with Basmati Rice $9.50

Cornmeal Crusted Catfish $10.00 each

Salisbury Steak with Onion Gravy $9.50 per serving

Carmelized Onion and Gruyere Quiche   $4.50 per slice/$24.00 Whole Pie

Broccoli Casserole $10.00 per pound

Roasted Butternut Squash with Rosemary $10.00 per pound

Mashed  Potatoes $8.00 per pound

Harvest Slaw $8.00 per pound

 

 Thursday October 24th
 

 Chicken Picatta $9.00 per serving 

Onion stuffed Pork Tenderloin $24.00 per pound

Shrimp and Grits $11.00 per serving 

Fennel Artichoke Salad $10.00 per pound

Curried Chicken Salad $16.00 per pound 

Glazed Carrots $10.00 per pound  

 

Friday October 25th

 Chicken Enchilada Casserole $7.50 per serving 

Macaroni and Beef Casserole $7.50 per serving 

Shrimp Bow tie Pasta Salad $16.00 per pound 

  Grilled Zucchini $10.00 per pound

Black Bean and Corn Salad $8.00 per pound

 

Come see what's in our case for dinner tonight!