Carry Out ~this week's menu
Open:
Wednesday - Saturday
12:00 pm - 5:00 pm
**
Please try and give at least a week's notice for special orders.
Email is the best way to reach us, or you can give us a call!
Wednesday, August 28
- Root Beer BBQ Chicken (Breast or thigh) $9.00 per serving
- Beef Brisket $18.00 per lb
- Salmon Cakes $4.50 each
- Mushroom Gruyere Quiche $4.50 per slice / $24.00 whole
- Tomato Pie $4.50 per slice/ $24.00 whole
- Succotash Salad $10.00 per lb
- Summer Slaw $8.00 per lb
- Medley Vert $10.00 per lb
Thursday, August 29
- Chicken Brats w/ Peppers & Onions $4.50 per serving
- Peel-and-eat Shrimp $25.00 per lb
- Grilled Marinated Flank Steak $25.00 per lb
- Creamy Shrimp Salad $25.00 per lb
- Old Fashioned Potato Salad $8.00 per lb
- Curried Chicken Salad $16.00 per lb
- Cucumber, Tomato, & Vidalia Salad $8.00 per lb
Friday, August 30
- Honey Dijon Chicken $9.00 per serving
- Grilled Marinated Pork $24.00 per lb
- Marinated Shrimp $25.00 per lb
- Vegetarian Baked Beans $ 10.00 per lb
- Grilled Asparagus $12.00 per lb
- Baked Potato Casserole $10.00 per lb
Saturday, August 31
Come see what's in our case for dinner tonight!