This Week’s Menu
We are now open
•Wednesday – Friday 12-5 and Saturday 10-2!
•Curbside service will continue, as our shop can not accommodate proper social distances.
•Please stay in your car and continue to order and pay online.
Wednesday, August 12
Tomato Herb Chicken $9.00 per serving
Grilled Salmon with Verte Sauce $11.00 each
Stuffed Peppers $7.50 each
Mushroom and Gruyere Quiche $5.00 per slice/$28.00 whole pie
Smashed Potatoes $8.00 per pound Squash Bake $10.00 per pound
Vegetable Medley $10.00 per pound
Thursday, August 13th
Rosemary Portobello Chicken $9.50 per serving
Grilled Marinated Flank steak $25.00 per pound
Trout Picatta $11.00 per serving
Cucumber, tomato and Vidalia onion salad $10.00 per pound
Broccoli salad $10.00 per pound
Twice Baked potatoes $4.50 each
Wild rice blended Pilaf $8.00 per pound
Friday, August 14th
Rueben Chicken $10.00 each
Beef Tips with mushroom gravy and noodles $11.00 per serving
Tomato Basil cod $10.00 per serving
Citrus Couscous Salad $10.00 per pound
Squash casserole $10.00 per pound
Ratatouille $10.00 per pound
Order and pay below.
Food items will only be available for pickup on the days they are listed on the menu.