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Carry Out ~this week's menu

Open:

Wednesday - Saturday

12:00 pm - 5:00 pm

 

**

Please try and give at least a week's notice for special orders.

Email is the best way to reach us, or you can give us a call!

 

**Unfortunately we cannot take any more special orders for Labor Day weekend; however, you are welcome to come see what is in our case!**

Wednesday, August 28

- Root Beer BBQ Chicken (Breast or thigh) $9.00 per serving

- Beef Brisket $18.00 per lb

- Salmon Cakes $4.50 each

- Mushroom Gruyere Quiche  $4.50 per slice / $24.00 whole

- Tomato Pie  $4.50 per slice/ $24.00 whole

- Succotash Salad $10.00 per lb

- Summer Slaw $8.00 per lb

- Medley Vert $10.00 per lb

Thursday, August 29

- Chicken Brats w/ Peppers & Onions $4.50 per serving

- Peel-and-eat Shrimp $25.00 per lb

- Grilled Marinated Flank Steak $25.00 per lb

- Creamy Shrimp Salad $25.00 per lb

- Old Fashioned Potato Salad $8.00 per lb

- Curried Chicken Salad $16.00 per lb

- Cucumber, Tomato, & Vidalia Salad $8.00 per lb

Friday, August 30

- Honey Dijon Chicken $9.00 per serving

- Grilled Marinated Pork $24.00 per lb

- Marinated Shrimp $25.00 per lb

- Vegetarian Baked Beans $ 10.00 per lb

- Grilled Asparagus $12.00 per lb

- Baked Potato Casserole $10.00 per lb

Saturday, August 31

Come see what's in our case for dinner tonight!