Carry Out ~this week's menu

For the Month of October we are Open:

Wednesday - Saturday

12:00 pm - 5:00 pm


Please try and give at least a week's notice for special orders.

Email is the best way to reach us, or you can give us a call!

Find our Thanksgivng Menu under seasonalon this website!


Wednesday October 9th 

- Lemon Pepper Baked Chicken  Breast or Thigh $9.00 per serving

- Grilled marinated Flank Steak $25.00 per pound

-Mustard Marinated Shrimp $25.00 per pound

- Spinach Mushroom Quiche  $4.50 per slice / $24.00 whole

- White Cheddar Augratin Potato $10.00 per lb

- Curried Rice Salad $10.00 per lb

- Asparagus with Lemonaise $12.00 per lb

Thursday, Octobe10th

Chicken Picatta $9.00 per serving

- Seared Sea Scallops  $26.00 per lb

- Meat Lasagna $7.50 per serving

- Greek Quinoa $10.00 per lb

- Balsamic Glazed Carrots $10.00 per lb

- Macaroni and Cheese $12.00 per pan

The Kitchens Granola $6.00 per pint

Friday, October 11th

- Chicken Marsala $9.50 per serving

- Red Snapper in Dill cream $11.00 per each

-Beef Bouruignon with noodles $10.00 per serving

-Haricot Vert $12.00 per pound

-Squash $10.00 per pound

-Ratatouille $10.00 per pound

Come see what's in our case for dinner tonight!