Carry Out ~this week's menu
Begining November 1st we are open
12:00 pm - 5:00 pm
and Saturday 10:00 am - 2:00 pm
Please try and give at least a week's notice for special orders.
Email is the best way to reach us, or you can give us a call!
Find our Thanksgivng Menu under seasonal on this website!
Wednesday October 23rd
Basque Chicken with Basmati Rice $9.50
Cornmeal Crusted Catfish $10.00 each
Salisbury Steak with Onion Gravy $9.50 per serving
Carmelized Onion and Gruyere Quiche $4.50 per slice/$24.00 Whole Pie
Broccoli Casserole $10.00 per pound
Roasted Butternut Squash with Rosemary $10.00 per pound
Mashed Potatoes $8.00 per pound
Harvest Slaw $8.00 per pound
Thursday October 24th
Friday October 25th
Come see what's in our case for dinner tonight!