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Carry Out ~this week's menu

Open:

Wednesday - Saturday

12:00 pm - 5:00 pm

 

 

 

**

Please try and give at least a week's notice for special orders.

Email is the best way to reach us, or you can give us a call!

Wednesday, August 21

- Greek Chicken $9.50 per serving

- Lamb Curry $18.00 per lb

- Maryland-Style Crab Cakes $ $5.50 each

- Quiche Lorraine $4.50 per slice/$24.00 whole

- Squash Casserole $10.00 per lb

- Black-eyed Pea Salad $10.00 per lb

- Citrus Green Beans $10.00 per lb

- Wild Rice Salad $12.00 per lb

- Tomato Basil Soup $7.00 per pint/ $14.00 per quart

Thursday, August 22

- Basque Chicken $9.50 per serving
- Seared Scallops $26.00 per lb
- Picadillo w/ Yellow Rice $6.50 per serving
- Creamy Shrimp Salad $25.00 per lb
- Broccoli Salad $10.00 per lb
- Old Fashioned Chicken Salad $16.00 per lb
- Corn Pudding $10.00 per lb
-
Thai Grilled Zucchini $10.00 per lb

 

Friday, August 23

-Artichoke Chicken Bake $9.50 per serving
- Pulled Pork 18.00 per lb
- Grilled Salmon $11.00 per serving
- Traditional Coleslaw $8.00 per lb
- Bourbon Baked Beans $ 10.00 per lb
- Asparagus with Lemonaise $12.00 per lb

Saturday, August 24

Come see what's in our case for dinner tonight!