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Carry Out ~this week's menu

Open:

Wednesday - Saturday

12:00 pm - 5:00 pm

 

Wednesday, July 17

- Reuben Chicken $9.50 per serving

- Trout Almandine $11.00 per serving

- Grilled Flank Steak $25.00 per pound

-  Quiche Lorraine $4.50 per slice/$24.00 Whole

-  Grilled Broccoli $10.00 per lb

- Mashed Potatoes $8.00 per lb 

- Marinated Mushroom $10.00 per lb

- Vichyssoise $7.00 per pint/ $14.00 per quart

Thursday, July 18

- Rosemary Portabella Chicken $9.50 per serving 

- Picadillo w/ Yellow Rice $6.50 per serving

- Grilled Salmon w/ Cherry Balsamic Glaze 

- Ratatouille $10.00 per lb 

- Old Fashioned Chicken Salad $16.00 per lb

- Old Fashioned Potato Salad $8.00 per lb

- Creamy Shrimp Salad $25.00 per lb

Patti's Key lime Pie $4.50 per slice/$24.00 whole

Friday, July 19

- Chicken Enchilada Casserole $7.50 per serving 

- Beef Stroganoff over Egg Noodles $9.50 per serving

- Cornmeal Crusted Catfish $10.00 per serving

- Corn, Black Bean, and Rice Salad $10.00 per lb 

 - Succotash Salad $10.00 per lb 

- Macaroni Salad $8.00 per lb

White Cheddar Au Gratin Potatoes $10.00 per lb

- Haricot Vert $12.00 per lb

 

Saturday, July 20

Come see what's in our case for dinner tonight!