Carry Out ~this week's menu
Open:
Wednesday - Saturday
12:00 pm - 5:00 pm
Wednesday, July 17
- Reuben Chicken $9.50 per serving
- Trout Almandine $11.00 per serving
- Grilled Flank Steak $25.00 per pound
- Quiche Lorraine $4.50 per slice/$24.00 Whole
- Grilled Broccoli $10.00 per lb
- Mashed Potatoes $8.00 per lb
- Marinated Mushroom $10.00 per lb
- Vichyssoise $7.00 per pint/ $14.00 per quart
Thursday, July 18
- Rosemary Portabella Chicken $9.50 per serving
- Picadillo w/ Yellow Rice $6.50 per serving
- Grilled Salmon w/ Cherry Balsamic Glaze
- Ratatouille $10.00 per lb
- Old Fashioned Chicken Salad $16.00 per lb
- Old Fashioned Potato Salad $8.00 per lb
- Creamy Shrimp Salad $25.00 per lb
Patti's Key lime Pie $4.50 per slice/$24.00 whole
Friday, July 19
- Chicken Enchilada Casserole $7.50 per serving
- Beef Stroganoff over Egg Noodles $9.50 per serving
- Cornmeal Crusted Catfish $10.00 per serving
- Corn, Black Bean, and Rice Salad $10.00 per lb
- Succotash Salad $10.00 per lb
- Macaroni Salad $8.00 per lb
- White Cheddar Au Gratin Potatoes $10.00 per lb
- Haricot Vert $12.00 per lb
Saturday, July 20
Come see what's in our case for dinner tonight!