Carry Out ~this week's menu
For the Month of October we are Open:
Wednesday - Saturday
12:00 pm - 5:00 pm
Please try and give at least a week's notice for special orders.
Email is the best way to reach us, or you can give us a call!
Find our Thanksgivng Menu under seasonalon this website!
Wednesday October 9th
- Lemon Pepper Baked Chicken Breast or Thigh $9.00 per serving
- Grilled marinated Flank Steak $25.00 per pound
-Mustard Marinated Shrimp $25.00 per pound
- Spinach Mushroom Quiche $4.50 per slice / $24.00 whole
- White Cheddar Augratin Potato $10.00 per lb
- Curried Rice Salad $10.00 per lb
- Asparagus with Lemonaise $12.00 per lb
- Chicken Picatta $9.00 per serving
- Seared Sea Scallops $26.00 per lb
- Meat Lasagna $7.50 per serving
- Greek Quinoa $10.00 per lb
- Balsamic Glazed Carrots $10.00 per lb
- Macaroni and Cheese $12.00 per pan
The Kitchens Granola $6.00 per pint
Friday, October 11th
- Chicken Marsala $9.50 per serving
- Red Snapper in Dill cream $11.00 per each
-Beef Bouruignon with noodles $10.00 per serving
-Haricot Vert $12.00 per pound
-Squash $10.00 per pound
-Ratatouille $10.00 per pound
Come see what's in our case for dinner tonight!