Carry Out ~this week's menu
Open:
Wednesday - Saturday
12:00 pm - 5:00 pm
**
Please try and give at least a week's notice for special orders.
Email is the best way to reach us, or you can give us a call!
Wednesday, August 21
- Greek Chicken $9.50 per serving
- Lamb Curry $18.00 per lb
- Maryland-Style Crab Cakes $ $5.50 each
- Quiche Lorraine $4.50 per slice/$24.00 whole
- Squash Casserole $10.00 per lb
- Black-eyed Pea Salad $10.00 per lb
- Citrus Green Beans $10.00 per lb
- Wild Rice Salad $12.00 per lb
- Tomato Basil Soup $7.00 per pint/ $14.00 per quart
Thursday, August 22
- Basque Chicken $9.50 per serving
- Seared Scallops $26.00 per lb
- Picadillo w/ Yellow Rice $6.50 per serving
- Creamy Shrimp Salad $25.00 per lb
- Broccoli Salad $10.00 per lb
- Old Fashioned Chicken Salad $16.00 per lb
- Corn Pudding $10.00 per lb
- Thai Grilled Zucchini $10.00 per lb
Friday, August 23
-Artichoke Chicken Bake $9.50 per serving
- Pulled Pork 18.00 per lb
- Grilled Salmon $11.00 per serving
- Traditional Coleslaw $8.00 per lb
- Bourbon Baked Beans $ 10.00 per lb
- Asparagus with Lemonaise $12.00 per lb
Saturday, August 24
Come see what's in our case for dinner tonight!