Carry Out ~this week's menu

The Kitchen will be open this

Friday, April 3rd for curbside service only.

12-3

- We will have the freezer full and some casseroles in our fresh case for easy dinner options.

-It will be on a first-come, first-serve basis, and there will be a limit of 2 of each item so that we can serve everyone.

•We request that you email in advance to place your order. Please include your cellphone number

•Please include what you want, the number of each and what size( ie; Quart or pint, 2 serving or 4 serving)

•For casseroles please indicate frozen or fresh

•We will confirm your order and accept credit card payment at that time.

•We will have it ready for you

•When you arrive, stay in your car

•We will come to you, ask your name or recognize you, and get your order for you.

•Please pop your trunk or hatch so we can return with your food and minimize person to person contact.