This Week’s Menu
A few reminders
• Don’t forget to stock up on our Soups and Casseroles
• We are available for special orders and shipping frozen casseroles and soups by prior arrangement.
A few reminders
Due to Pandemic employee shortages, please place orders as soon as possible and with at least a weeks notice.
Supplies are taking longer to receive.
Open Wednesday-Friday 12:00-5:00
Wednesday, July 28th
Sesame Chicken with Basmati Rice $10.00 per serving
Brown sugar Dijon Pork Tenderloin $24.00 per pound
Tomato Basil cod $11.00 per serving
Mushroom White Cheddar Quiche $5.00 per slice/$28.00
Grilled Broccoli $10.00 per pound
Watermelon Feta salad $10.00 per pound
Cucumber, Tomato And Vidalia salad $10.00 per pound
Thursday, July 29th
Tomato Herb Chicken $9.00 per serving
Beef and Vegetable Kabobs $10.00 each
Shrimp Creole with rice $11.00 per serving
Zucchini casserole $10.00 per pound
Vegetable Lasagna $7.50 per Serving
Black-eyed pea salad $10.00 per pound
Pimento Cheese $12.00 per pound
Friday, July 30th
Chicken Saltimbocca $10.00 per Serving
Grilled Marinated Flank Steak $25.00 per pound
Pan-seared Brown Butter Grouper$11.00 per serving
Tomato Pie $5.00 per slice/ $28.00 for whole
Spinach Madeleine $10.00 per pound
Twice Baked Potato’s $4.50 each
Southern Chicken Salad $16.00 per pound
Peach Cobbler $4.00 per Serving
Saturday, July 31st
Beef tenderloin vegetable soup $9.00 per pint/ $18.00 per quart
Key lime pie $4.50 per slice/ $24.00 whole
Cold Cucumber Soup $7.00 per pint/ $14.00 per quart
Let us do the cooking!
Four ways to serve you
• Catering Special orders, large and small
• Fresh menu with daily specials
• Online ordering, payment, and scheduled pick up times
• Our freezer with soups, casseroles, and hors d’ oeuvres
Order and pay below.
Food items will only be available for pickup on the days they are listed on the menu.