Carry Out

This Week’s Menu

 

A few reminders

• Don’t forget to stock up on our Soups and Casseroles
• We are available for special orders and shipping frozen casseroles and soups by prior arrangement.

A few reminders
Due to Pandemic employee shortages, please place orders as soon as possible and with at least a weeks notice.

Supplies are taking longer to receive.
Open Wednesday-Friday 12:00-5:00
Saturday 10:00-2:00

 

Wednesday, July 28th


Sesame Chicken with Basmati Rice $10.00 per serving 
Brown sugar Dijon Pork Tenderloin $24.00 per pound
Tomato Basil cod $11.00 per serving
Mushroom White Cheddar Quiche $5.00 per slice/$28.00
Grilled Broccoli $10.00 per pound
Watermelon Feta salad $10.00 per pound
Cucumber, Tomato And Vidalia salad $10.00 per pound

Thursday, July 29th


Tomato Herb Chicken $9.00 per serving
 Beef and Vegetable Kabobs $10.00 each
Shrimp Creole with rice $11.00 per serving
Zucchini casserole $10.00 per pound
Vegetable Lasagna $7.50 per Serving
Black-eyed pea salad $10.00 per pound
Pimento Cheese $12.00 per pound

Friday, July 30th


Chicken Saltimbocca $10.00 per Serving
Grilled Marinated Flank Steak $25.00 per pound
Pan-seared Brown Butter Grouper$11.00 per serving
Tomato Pie $5.00 per slice/ $28.00 for whole
Spinach Madeleine $10.00 per pound
Twice Baked Potato’s $4.50 each
Southern Chicken Salad $16.00 per pound
Peach Cobbler $4.00 per Serving

Saturday,  July 31st


Beef tenderloin vegetable soup $9.00 per pint/ $18.00 per quart
Key lime pie $4.50 per slice/ $24.00 whole
Cold Cucumber Soup $7.00 per pint/ $14.00 per quart

Let us do the cooking!

Four ways to serve you
• Catering Special orders, large and small
• Fresh menu with daily specials
• Online ordering, payment, and scheduled pick up times
• Our freezer with soups, casseroles, and hors d’ oeuvres

Order and pay below.

Food items will only be available for pickup on the days they are listed on the menu.

 

Black-eyed Pea Stew Pints And Quarts

SKU 00007
$8.00
In stock
1
Product Details
Tender Black eyed peas, smoked sausage, collard greens and sautéed vegetables in a savory southern stew
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