The Kitchen of Highlands was founded out of a deep love for real food, by Holly Roberts, a well-known local. Her great recipes and delicious food made her a household staple in Highlands. In December 2016, we were lucky enough to purchase it from her. We only use real ingredients here at The Kitchen of Highlands. Farm fresh eggs, organic tomatoes, fresh water fish, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living. 

The Kitchen of Highlands was born in 2000 as a tiny cafe at the corner of Main Street and 25th Avenue. Over the past two decades, our tiny cafe has blossomed into a thriving restaurant, with indoor and outdoor seating, room for families, parties and even crowds. (Yes, we do catering...just ask us!) 

Local Gourmet

All of the ingredients we use here at The Kitchen of Highlands are just that: local. We stock our kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.